2010 Courses
Course 68 - South African Wine Facts
Course 67 - Ultimate Summer Wine Guide
Course 66 - How to read a German WIne label

2009 Courses
Course 65 - Test Your Italian Wine Knowledge
Course 64 - Test Your Knowledge of Sparkling WIne
Course 63 - Test Your French Wine Knowledge
Course 62 - What is Rutherford Dust?

2008 Courses
Course 61 - Beaujolais Nouveau Primer
Course 60 - Alsace, France versus Germany-Reading Between the Wines
Course 59 - Pacific Northwest Wines
Course 58 - Italian Wine Demystified- Part 2
Course 57 - Italian Wine Demysified- Part 1
Course 56 - French Wine Demystified
Course 55 - Blending: Why and How

2007 Courses
Course 54 - Wines of Washington State
Course 53 - South African Wines
Course 52 - Expand your wine knowledge
Course 51 - Comfort Wine
Course 50 - It takes a Village

2006 Courses
Course 49 - Beaujolais Nouveau 2006
Course 48 - Exotic Grapes: Tannat
Course 47 - Ahhh...Rosé
Course 46 - Zinfandel: The Super Summer Wine
Course 45 - The Art of Wine
Course 44 - Spain Gets Hot
Course 43 - Aussie Wines
Course 42 - Celebrity Winemakers
Course 41 - Carmenere: Chile's Heirloom Varietal
Course 40 - Meritages: The Best of the Blends
Course 39 - Wine FAQ 2006

2005 Courses
Course 38 - Tis the Season to Enjoy Wine
Course 37 - The Mediterranean Heats Up
Course 36 - The Fine Wines of Michigan
Course 35 - Red Wine Headaches
Course 34 - The Rhône Valley
Course 33 - Kosher Wine
Course 32 - Petite Sirah
Course 31 - Exploring Terroir
Course 30 - White Wine - Moving Beyond Chardonnay
Course 29 - Ordering Wine in a Restaurant 101
Course 28 - The Santa Ynez Valley
Course 27 - Super Tuscans
Course 26 - Dessert Wine

2003-2004 Courses
Course 25 - Zinfandel — The All-American Grape
Course 24 - Beaujolais Nouveau
Course 23 - Wine Becomes Uncorked
Course 22 - Building Your Cellar
Course 21 - Barbecue-Friendly Wines
Course 20 - Grapes of the Great Northwest
Course 18 - New Zealand
Course 17 - Australian Overview Practical Knowledge
Course 16 - Best Local wine Lists -  Part I
Course 15 - Riesling - The Misunderstood, Undervalued Grape
Course 14 - Wine Competitions and Ratings
Course 13 - French Wine Primer
Course 12 - Sake, The Basics
Course 11 - Aroma and Bouquet Practical Knowledge
Course 10 - Spain: More than Sherry and Tempranillo
Course 9 - WineMaking 101 - The Basics
Course 8 - Chile and Argentina - The Hottest Wine Growing Region in the World
Course 7 - Giving Your Wine Some Breathing Room
Course 6 - Italian Overview
Course 5 - Old World - New World... What's the Point?
Course 4 - Champagne
Course 3 - What's Climate Got to Do With It?
Course 2 - Oak
Course 1 - Naming Conventions